Starter

Caprese salad with smoked tomatoes, pearl mozzarella, avocado purée and a balsamic glaze

Main

Pan-fried chicken breast with dauphinoise potatoes, baby carrots and a red wine jus

OR

Pumpkin ravioli and roasted squash with a white wine cream sauce and crispy sage

Dessert

Warm chocolate browning with chocolate sauce, vanilla ice cream and a raspberry gel

Please note that the menu is fully adaptable for any dietary requirement or allergy, including gluten-free and vegan options.