RSVP

We look forward to seeing you!

Please fill out a separate form for each guest on your invite and choose a main course from the options below. Remember to also fill out the form for any children, as there will be children’s portion sizes of the same menu. If you have specific dietary restrictions, please make sure it’s noted.

Kindly RSVP by April 14th

First Name

Last Name

Will you be attending?

MENU Starter: Caprese salad with smoked tomatoes, pearl mozzarella, avocado purée and a balsamic glaze Dessert: Warm chocolate brownie with chocolate sauce, vanilla ice cream and raspberry gel Main course choice:

Pan-fried chicken with dauphinoise potatoes, baby carrots and a red wine jus

Pumpkin ravioli and roasted squash with a white wine cream sauce and crispy sage

Kids Meal (under 12) garlic flatbread, chicken goujons with chips and peas, banoffee sundae

Dietary requirements:

Do you need a disabled parking space?

There is free parking on the road for non-disabled guests. Please note the venue is fully wheelchair accessible.

Yes

No

RSVP

Kindly RSVP by April 14th

Evie & Daniel